韓國食物英語對話原文

Steve：Hi,Kim. I heard that you're good at cooking Korean cuisine. Could you tell me something about kimchi?

Kim：Sure!Well,Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables,usually based on cabbage. It is also a nutritious dish,providing vitamins,lactic acid and minerals.Kimchi can also be preserved for a long time.

Steve：OK,so does pickles. Is there more than one type of kimchi?

Kim：Yes. There are many types of kimchi.The most common kimchi variations are baechu kimchi,baechu geotjeori,bossam kimchi,baek kimchi,dongchimi,chonggak kimchi,kkakdugi,oisobagi and pa kimchi.

Steve：How to make this one?It looks lovely and smells good,too.

Kim：Oh,this is Baechu Kimchi. It is the most popular winter Kimchi made by stuffing,the blended stuffing materials,between the layers of salted leaves of uncut,whole cabbage.

Steve：OK,I see. Are there any others?

Kim：Yes,we have Yeolmu Kimchi. Although they are thin and small， young summer radishes are one of the most common vegetables for Kimchi during the spring and summer season.

Steve：Wow!And this is just a selection?Which is your favourite?

Kim：I love Pa Kimchi. The hot spicy pa kimchi,most popular in Jeolla-do,is made of medium-thick young green onions.

Steve：Well,all these kimchi dishes must be delicious.

韓國食物英語對話翻譯

史蒂夫：你好，金先生。我聽說你善于做韓國菜。你能給我介紹一下韓國泡菜嗎?

金：當然可以!嗯，泡菜是韓國的國菜，主要用辣椒和蔬菜，大部分用大白菜腌制而成。泡菜非常有營養，為人體提供維生素、乳酸和礦物質。除此之外，它還能保存很久。

史蒂夫：沒錯，泡菜就是如此，泡菜不僅一種吧?

金：是的，泡菜有非常多種。最容易見到的有：韓國風格辣白菜、未發酵白菜泡菜、包卷泡菜、未加辣椒粉白菜泡菜、冬泡菜、蘿卜泡菜、蘿卜塊泡菜、填黃瓜泡菜、大蔥泡菜。

史蒂夫：這個如何做?它看著非常好看，聞著也非常香。

金：噢，那是辣白菜泡菜。比較受青睞的冬天泡菜，整個白菜菜葉層之間放填充物，腌制而成。

史蒂夫：噢，我了解了。還有其他的嗎?

金：有，大家還有水蘿卜泡菜。水蘿卜雖然又細又小，但它可是春夏常見的泡菜原材料。

史蒂夫：哇，這只不過其中的一部分吧?你最喜歡哪一種?

金：我喜歡大蔥泡菜。熱辣的大蔥泡菜，在全羅道比較有名，由中等大小的大蔥腌制而成。

史蒂夫：嗯，這類泡菜一定都很美味!